Black Butte Porter Chocolate Chip & Walnut Cookies

Serves 6


  • 2 C all-purpose flour

  • 1/2 C butter (semi-melted)

  • 1/2 tsp baking soda

  • 1/2 C chocolate chips

  • 1 tsp cinnamon

  • 1/2 C brown sugar

  • 1 ¼ C Black Butte Porter

  • 1/2 C walnuts, chopped


Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough then add chocolate chips and chopped walnuts. Drink remaining beer, of course!

Drop by teaspoonfuls onto cooking sheet.

Bake 12-15 minutes in a 350 degree F oven until lightly browned. Cool one minute on cookie sheet and remove to wire rack.

Naturally it pairs well with a Black Butte Porter. Enjoy!

70 views0 comments