2 C all-purpose flour
1/2 C butter (semi-melted)
1/2 tsp baking soda
1/2 C chocolate chips
1 tsp cinnamon
1/2 C brown sugar
1 ¼ C Black Butte Porter
1/2 C walnuts, chopped
Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough then add chocolate chips and chopped walnuts. Drink remaining beer, of course!
Drop by teaspoonfuls onto cooking sheet.
Bake 12-15 minutes in a 350 degree F oven until lightly browned. Cool one minute on cookie sheet and remove to wire rack.
Naturally it pairs well with a Black Butte Porter. Enjoy!