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Black Butte Porter Beer Brined Turkey

November 21, 2017

This is the season to experience a beer brined turkey.  This beer brined Turkey is simply loaded with flavor, it's great for this Thanksgiving dinner.  Dark beer and brown sugar create a nice mahogany-colored turkey skin.  The bird is assured to be tender and juicy inside.  Get your fork in there, it's sure to get gobbled up quick.

1/2 Gal Water
1 C salt
1/2 C sugar
1/2 C yellow onion, chopped
1/4 C brown sugar
2 sprigs fresh Rosemary
1/8 C Parsley
2 lemons, juiced, halves
1 growler (64 oz) Black Butte Porter


-Heat all ingredients except beer in a medium pot until salt and sugar dissolve
-Strain through a mesh cup into a large container
-Add beer and whisk to combine
-Chill completely


Brine Turkey

-Using an 8-10 lb Turkey, remove from packaging along with all of the plastic pieces and innards

-Place in a large container

-Add turkey brine and cover (large pot or cooler will work)

-Let rest for no less than 24 hours and up to 48 hours

-Roast Turkey at 325 degrees for 3 to 4 hours or until internal temperature reaches 165 degrees

-Allow to rest before carving

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